This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Academic

• Completion of Australian Year 12 or equivalent

English Proficiency

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

• TOEFL iBT: 46-59
• PTE Academic: 42
• Cambridge English: 162
• OET: C Grade
• Duolingo English Test: 85-90
• CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate IV level or above.

Other

Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.